Who
do we hire ? It is absoloutely free of charge
to be registred with us. Indeed, we only hire hotel staff who wish
to make the most of impeccable services and strictness in examplary
work.If you are a clerk in the cooking industry, or a chef,
a waiter or butler, a trilingual receptionist or even wine waiter, our
services are available to those who have the ambition to do
their job properly.
Procedure.
If you are one of these, our task is to offer you placements
levelled with your capacities. To do so, contact us
(phone, e-mail, post) in order to establish with our team your professional
profile and determine your future placement.S.O.S Hôtellerie
has a wide range of seasonal or yearly placements in France or
abroad (England, Germany, Switzerland...) from caterers
to Michelin macaroons. That is the reason why geaographical mobility
and disponibility are also required..
M. Sergueff,
Directeur du recrutement
13, place des Poilus
66000 PERPIGNAN
email: contact@soshotellerie.com
Enclosures.
in order to built up your personal file, several elements are
necessary :
- your detailed C.V.
- your last professional reference
-an hand-written letter (one page maximum) about your professional
qualities, ambitions and the type of job you are looking for.
Your complete file which can be up-dated if necessary will be a great help for us when introducing you to a company.
JOBS ARE SOMETIMES TO BE FILLED IN A VERY SHORT SPACE OF TIME !
